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The ingredients needed to cook Stir Fried Shrimp and Veggies Pasta:
- Provide 8 oz of spaghetti noodles.
- Take 3 cloves of garlic minced.
- Prepare 1 lb of headless shrimp peeled.
- Use 3 tbs of olive oil.
- You need 1 of onion sliced.
- You need 1 cup of carrots julianned.
- Provide 1 cup of celery.
- Prepare 1/2 cup of parsley.
- Use 3 tbsp of oyster sauce.
- Get 1 tsp of salt.
- Use 1 tsp of pepper.
Steps to make Stir Fried Shrimp and Veggies Pasta:
- Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until al dente. Drain and set aside..
- Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute..
- Stir in onion, and cook until soft..
- Stir in shrimp, and cook until pink..
- Mix in the celery and carrots, and cook for 2 to 5 minutes, stirring frequently..
- Mix in parsley and season with oyster sauce, salt, and pepper..
- Toss pasta with veggies and shrimp and serve warm..
And then I'm going to stir fry them with shrimp and veggies and eat em out of the pan. How to make Linguine with Shrimp and Stir-fried Vegetables. Shrimp & Veggie Stir-Fry w/ a Twist. This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors. This veggie stir-fry recipe from "The Pioneer Woman Cooks: Dinnertime" is big on flavor, and you can prep the veggies and sweet-spicy sauce up to Every item on this page was chosen by The Pioneer Woman team.
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