Easiest Way to Make Award-winning Chicken corn soup

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Chicken corn soup

Before you jump to Chicken corn soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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Probably the food just isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it takes is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to chicken corn soup recipe. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken corn soup:

  1. Take of boiled and shredded chicken.
  2. You need of corn (add more vegetables if you want).
  3. You need of chicken stock cube.
  4. Prepare of small onion chopped.
  5. Provide of garlic chopped.
  6. Get of ginger chopped.
  7. Get of green chillies chopped.
  8. Get of red chilli sauce.
  9. Use of tomato ketchup.
  10. Prepare of soya sauce.
  11. Take of salt.
  12. Prepare of water.
  13. You need of oil.
  14. Provide of egg white.
  15. Provide of cornflour dissolved in little water.

Steps to make Chicken corn soup:

  1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir..
  2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds..
  3. Now serve hot,garnish with some spring onions and enjoy.

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. And simmer for a minute until thickened slightly. Stir in chicken noodle soup, water, corn and pepper. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. An easy soup recipe made with cream style corn and shredded chicken is very flavorful.

If you find this Chicken corn soup recipe helpful please share it to your good friends or family, thank you and good luck.

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