Recipe of Ultimate Filipino Bihon Guisado

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Filipino Bihon Guisado

Before you jump to Filipino Bihon Guisado recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Probably the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to filipino bihon guisado recipe. To cook filipino bihon guisado you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Filipino Bihon Guisado:

  1. Provide 1/2 kg of bihon (rice noodles).
  2. Prepare 1/2 kg of chicken breast.
  3. Take 1 piece of onion, chopped.
  4. Get 2 of garlic cloves.
  5. Take 5 tsp of soy sauce.
  6. Take 1 tsp of salt (taste).
  7. Use 2 tsp of black pepper.
  8. Prepare 2 ml of vegetable oil.
  9. Take 2 cup of water.
  10. Use 1/2 kg of cabbage.
  11. You need 2 piece of fresh chili, paprika, lemon.
  12. You need 2 large of carrots.

Instructions to make Filipino Bihon Guisado:

  1. Put noodles into a bowl with water and set aside until firm.
  2. Preheat a pan then add oil, onion, garlic.
  3. Add chicken breast and simmer until tender or golden brown.
  4. Add carrots.
  5. Add soya sauce, water, salt, black pepper and add noodles, mix and simmer for 5 minutes ( mix once in a while).
  6. Add cabbage and chili or onion leaves as a decoration.

This dish is always served during Fiesta, birthday parties, and other special occasions. Pancit Bihon or Pancit Bihon Guisado is a quick-cooked sauteed noddle dish which mainly uses dry thin noodles also popularly known as pancit. The Chinese introduced pancit to the Filip. Pansit Bihon Guisado recipe you may like: carbonara. When Filipinos celebrate birthdays, often we make sure there.

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