Hello everybody, welcome to my recipe page, looking for the perfect Mike's Beginners Spanish Seafood Paella recipe? look no further! We provide you only the best Mike's Beginners Spanish Seafood Paella recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Beginners Spanish Seafood Paella recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. Going to the gym isn’t something people want to do when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. If you keep at it, you’ll get all of the required nutrients and exercise. Here are some basic ways to get healthful.
Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think for a second: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your house and make a little something from your kitchen. Your house should be filled with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be strong too.
We hope you got insight from reading it, now let’s go back to mike's beginners spanish seafood paella recipe. You can have mike's beginners spanish seafood paella using 31 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Mike's Beginners Spanish Seafood Paella:
- You need of ● For The Seafood.
- Provide 2 (8 oz) of Raw Lobster Tails [dethawed].
- Use 1 Pound of Bag Raw Jumbo Shrimp [frozen – deveined – shucked].
- Take 1 Pound of Bag LG Raw Sea Scallops [frozen].
- Use 1 Pound of Bag Clams Or Mussels [rinsed – beards removed – frozen].
- You need of ● For The Vegetables.
- Provide 1 Cup of Green Bell Pepper [chopped].
- Provide 1/2 Cup of Red Or Yellow Bell Pepper [chopped].
- You need 1 Cup of White Onion [chopped].
- Take 1/2 Cup of Purple Onion.
- Use 2 tbsp of Minced Garlic.
- Get 1 (10 oz) of Can ROTELL Tomatoes With Chilies.
- Prepare 2 tbsp of Tomato Paste.
- Prepare of ● For The Herbs & Seasonings.
- Provide 1 tsp of Cayenne Pepper.
- Provide 1 tsp of Spanish Paprika.
- Use 1/2 tsp of Red Pepper Flakes.
- Take 1/4 Cup of Fresh Parsley [+ reserves – added last].
- Provide 2 of LG Pinches Spanish Saffron Threads.
- Take to taste of Fresh Ground Black Pepper & Sea Salt.
- You need 1/4 tsp of Dried Thyme.
- Get of ● For The Rice.
- Get 2 Cups of Spanish Bomba Rice [arborio or a short grained rice].
- Take of ● Others.
- Get 2 1/2 Cups of Water.
- Use 1/2 Cup of Quality White Wine.
- Take 3 tbsp of Olive Oil.
- Prepare of ● For The Garnishments.
- Provide as needed of Lemon Wedges.
- Take as needed of Green Onions.
- Use as needed of Fresh Parsley.
Instructions to make Mike's Beginners Spanish Seafood Paella:
- Seafoods required..
- Paella Pan. It's important for the even cooking of your rice..
- When I'm making anything seafood related – I always make a basic seafood stock for later use that week. So, know that with this recipe – you'll have much more stock than you'll actually need. This recipe makes about 7 cups but you'll only need 3 cups total for this specific Paella dish..
- Bring 8 cups water, a 1/2 cup white wine and a 1/2 tsp salt to a heavy boil. Add dethawed lobsters to boiling water [shells left on] for 1 – 1/2 minutes total. Remove lobster tails from stock with a slotted spoon immediately. Authors Note: Your lobster will be hard to pull from the shells since it's only blanched. But, no worries. You can always flake your lobster. In fact, it can go further that way..
- Bring stock fluids back up to a steady boil. Add frozen shrimp – peels and legs still on – to boiling water. Once back up to a steady boil – remove shrimp from water with a slotted spoon immediately. Authors Note: You'll want your shrimp firm and pink with no fishy scent to them..
- Bring water back up to a steady boil. Add frozen scallops to boiling water. Once back up to a steady boil – remove scallops from water with a slotted spoon immediately. Authors Note: If a scallop isn't white and is somewhat discolored – throw her out. She's icky!.
- Allow your blanched seafood to cool on your counter before shucking or chopping. Do not refrigerate your seafood. Your cooking time will move pretty quickly so there's no risk..
- While waiting – chop your vegetables..
- Also, cold rinse your frozen, presteamed mussels. There may still be some sand in them. Pull any beards that may still be attached. Refrigerate clams/mussels. Know that they can go South pretty quick if not refrigerated..
- Soak your rice in water. Fully drain after 15 minutes in a tight mesh strainer. Otherwise you'll have a soupy Paella. Paella should always be rib sticking thick and hearty..
- Chop / shred your lobsters, shuck your shrimp – leaving on tails and halve your jumbo scallops..
- Soak 2 large pinches of saffron in 2 tbsp of quality white wine to soften threads for 10 minutes. You'll love the color the saffron eventually lends to the wine! It's beautiful!.
- In a large Paella pan or heavy skillet, heat 3 tbsp olive oil. At medium high heat – add your chopped hard vegetables – onions and bell peppers. Sauté for 8 minutes then add your FULLY drained rice. Fry for 3 more minutes uncovered. Stir regularly..
- Add your minced garlic and 2 1/2 cups lobster / wine stock to pan. Reserve 1/2 cup to add if needed..
- Add everything in the Herbs & Seasonings section [except for fresh parsley] and everything else in your Vegetable section. Mix well..
- Bring rice mixture to a boil and let the liquid reduce just slightly. Cover with a tight fitting lid or, tightly with tin foil and cook on low for 20 minutes. At 15 minutes in – add your fresh parsley and stir. Try not to peek during but, make sure she isn't burning..
- Uncover pan and in this order – lay yo
ur blanched lobster, shrimp and scallops over the rice, pushing them into the rice just slightly. Add a little stock if needed. You'll definitely need some steam at this point. Cover tightly again and steam on low heat for another 5 minutes. At 3 minutes in – add your presteamed clams. Authors Note: If a clam doesn't open – throw it out. She's icky too!.
- A decent, affordable pre-fabed Paella Kit to consider for ease in place of the Herbs & Seasonings and Rice sections. Again, use only 1/2 of that seasoning packet included and taste test from there..
- Garnish with fresh green onions, chopped parsley and lemon wedges. Lightly drizzle with garlic infused olive oil. Serve with fresh, warm French bread and a quality white wine. Enjoy friends!.
Easy Spanish Paella with Saffron, Merguez and Chard Feed Me Phoebe. Welcome Spanish flavors to your kitchen with this delicious seafood paella recipe, a traditional favorite of the Iberian peninsula. Looking for a traditional Spanish recipe? The rice is nicely scented and colored from the saffron and parsley and lemon add freshness and zest as a final touch. Paella recipe – How to make paella – Seafood paella.
If you find this Mike's Beginners Spanish Seafood Paella recipe helpful please share it to your close friends or family, thank you and good luck.