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Before you jump to Chilli veg curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.
Changing light bulbs is definitely as good an area to start as any. Complete this for the whole house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
The kitchen alone gives you many small means by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. It’s related to being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to chilli veg curry recipe. You can cook chilli veg curry using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Chilli veg curry:
- Prepare 5 of large shape green chilli.
- Prepare 1 cup of tomato puri.
- You need 1 tsp of ginger garlic paste.
- Get 2 tsp of oil.
- Get of salt fo taste.
- Prepare 1 tsp of coriander, red chilli, cumin powder.
- Get pinch of garam masala and chat masala.
- Use 1 tsp of lemon juice.
- Provide of curry leaves.
- You need of green coriander leaves.
- Get pinch of cumin seeds.
Instructions to make Chilli veg curry:
- Heat pan then add oil.
- Add cumin seed and add 2 chopped garlic cloves.
- Add whole masalas fry few sec. add tomato.
- Cook well add split green chilli.fry it 5 min. garnish with coriander leaves.
Chili Pickle is a great way to spice up any meal. Veg Kolhapuri, a mixed vegetable curry with thick and spicy coconut based gravy, is a popular dish of Maharashtrian cuisine and is often found in almost all north Indian restaurant menus. Different veg: feel free to add any veg you have on hand. Order from a wide selection of your favourite Indian food which will. Wilting some spinach or chard through will add a different dimension.
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