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Before you jump to Bitter Sweet Cocoa Shortbread Cream Puffs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people make time for when they get off from work. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthy.
Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
There are many things you can go after to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Wanting to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to bitter sweet cocoa shortbread cream puffs recipe. You can cook bitter sweet cocoa shortbread cream puffs using 20 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Bitter Sweet Cocoa Shortbread Cream Puffs:
- Prepare of Cocoa choux pastry shell:.
- Use of Salted butter.
- Prepare of Hot water.
- Take of Sugar.
- You need of White flour.
- Prepare of Cocoa powder (unsweetened).
- Provide of 3 Egg (large).
- Get of Cocoa shortbread:.
- Provide of Butter.
- You need of Sugar.
- Provide of less than 1 tablespoon Egg (the leftover from the choux pastry shell).
- Get of Flour.
- Use of Cocoa powder (unsweetened).
- Use of Crème Diplomat:.
- You need of Egg yolk.
- Take of Sugar.
- Use of Plain flour.
- Provide of Milk.
- Get of Vanilla oil.
- Prepare of Heavy cream (whipped).
Instructions to make Bitter Sweet Cocoa Shortbread Cream Puffs:
- Make the shortbread dough. Cream the butter and sugar and add the egg. Sift the flour and cocoa powder together, and fold into the butter mixture. Let the dough rest in the refrigerator for 1 hour..
- Make the choux pastry shell. Sift the flour and cocoa powder together. Beat the eggs. In a sauce pan over medium heat, add the butter, hot water, and sugar. Bring it to a rapid boil..
- Turn off the heat and add the dry ingredients. Mix the liquid and dry ingredients until well incorporated. Once it becomes a lump, turn on the heat again and knead it briefly..
- Turn off the heat and gradually add the beaten eggs. It seems to separate at first, but gradually becomes easier to add the eggs. Mix well each time adding the eggs..
- The right consistency to stop adding the egg is when if you scoop it up with a spatula, the dough drops leaving a triangle stream on the spatula..
- Add the choux pastry dough into a piping bag and pipe it out into 3-4 cm circles..
- You will use about 5 g of shortbread dough per choux pastry shell. Roll out the dough in your palm into a ball, hold it in between plastic wrap and spread it into 5 cm circles. Cover the choux pastry dough with the shortbread dough..
- Start baking the dough at 200℃. After 20 minutes, reduce heat to 160℃ and bake another 10 minutes..
- Bake it a total of 30 minutes. Do not open the oven door while baking!! After the dough is done cooking, leave the door closed and leave it as it is until the shells are cool and dry..
- Make the cream. In a microwave-safe container, add the egg and sugar and mix well. Add the flour and mix until smooth. Add the vanilla and milk..
- Microwave it for 4-5 minutes without plastic wrap. Take it out a few times and stir well each time. Place it on top of ice water to cool it down..
- Beat the heavy cream until firm peaks form and add the chilled custard cream. Mix well and the crème diplomat is done..
- Cool off the choux pastry shells, make a slit in the middle and add a lot of cream..
These cream puffs are delicious enough ev. I just came back to get this recipe because I lost it and I use it every Christmas to make our "Perfect Men" cookies: gingerbread men made of chocolate shortbread. The fillings ( the curd) is fantastic on its own, on toast, or sandwich between cookies. blackvenomchild. whipped shortbread. The number of the eggs used in the choux pastry dough depends on the size of the eggs. Pour over the dry ingredients and mix together.
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