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We hope you got insight from reading it, now let’s go back to super simple gluten free flatbread (chapti) recipe. To make super simple gluten free flatbread (chapti) you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Super Simple Gluten Free Flatbread (Chapti):
- Prepare 1/2 cup of gluten free flour.
- Provide 1/8 tsp of sea salt.
- Provide 1/2 cup of plus 2 tablespoons water.
- Prepare 1 tbsp of butter.
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat.
- Pour in flour mixture and then quickly spread to cover the bottom of the pan..
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result.
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil.
I loved those flatbreads and when I had to give up gluten, I damn near cried about not having those. I found this recipe on the gfJules web site. Amazing pockless pita or naan – perfect for wrapping, dipping or as an accompaniment to your favorite meal. Learn to make it with this simple recipe. I've been testing gluten-free flatbread recipes on and off for awhile and this recipe is the BEST!
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