Step-by-Step Guide to Prepare Ultimate Super Simple Gluten Free Flatbread (Chapti)

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Super Simple Gluten Free Flatbread (Chapti)

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We hope you got insight from reading it, now let’s go back to super simple gluten free flatbread (chapti) recipe. To make super simple gluten free flatbread (chapti) you need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Super Simple Gluten Free Flatbread (Chapti):

  1. Prepare 1/2 cup of gluten free flour.
  2. Provide 1/8 tsp of sea salt.
  3. Provide 1/2 cup of plus 2 tablespoons water.
  4. Prepare 1 tbsp of butter.

Instructions to make Super Simple Gluten Free Flatbread (Chapti):

  1. To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat.
  2. Pour in flour mixture and then quickly spread to cover the bottom of the pan..
  3. Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result.
  4. To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil.

I loved those flatbreads and when I had to give up gluten, I damn near cried about not having those. I found this recipe on the gfJules web site. Amazing pockless pita or naan – perfect for wrapping, dipping or as an accompaniment to your favorite meal. Learn to make it with this simple recipe. I've been testing gluten-free flatbread recipes on and off for awhile and this recipe is the BEST!

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