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Before you jump to Imitation crab meat and tortellini salad recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
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As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. It’s concerning being functional, usually.
We hope you got benefit from reading it, now let’s go back to imitation crab meat and tortellini salad recipe. To make imitation crab meat and tortellini salad you need 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Imitation crab meat and tortellini salad:
- Prepare 16 oz of imitation crab meat.
- Use 9 oz of package of tortellini.
- Get 2 of limes.
- Get 1 of red onion.
- Get 1/3 cup of extra virgin olive oil.
- Get 1/4 cup of white vinegar.
- Get 1 of ball fresh mozzarella.
- Get 1/3 cup of parsley.
- Take 2-3 of scallions.
- Prepare 4 slices of prosciutto.
- You need to taste of salt and pepper.
Instructions to make Imitation crab meat and tortellini salad:
- Start with boiling water for the tortellini then once boiling cook tortellini..
- While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar..
- Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much)..
- Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!.
- I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need..
Real crab meat has almost three times the protein of imitation crab. I also love to make macaroni salad and mix in the crab, chopped onions and some frozen peas. (Could add spices or whatever to your own taste) I like to put it on my garden salads sometimes as well for a variety. When is a crab not a crab? Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or It is cooked to give it a texture closer to real crab meat and is coated with a reddish food coloring to Imitation crab has less protein and potassium but more sodium than real crab. Peel and. with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.
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