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Before you jump to Spinach pumpkin soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Why don’t we begin with something really easy, changing the actual light bulbs. Obviously you shouldn’t confine this to just the cooking area. The typical light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to spinach pumpkin soup recipe. You can cook spinach pumpkin soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spinach pumpkin soup:
- Use of Pumpkin.
- Take of Spinach.
- You need of Red Pepper, scotch bonnet, tomatoes & onions.
- Prepare of Vegetable oil.
- Prepare cubes of Spices, curry & seasoning.
- You need of Dried fish.
- Take of Red palm oil.
- Provide of Onions.
Instructions to make Spinach pumpkin soup:
- Wash & grind the tomatoes,pepper,scotch bonnet & onion, boil till the water drains & add a little vegetable oil & fry for 2mins. Peel the pumpkin, wash, add water to boil..
- Add slced onion, and boil together, after about 8mins, drain & grind in a mortar..
- Add the pulp to the pumpkin batter, add spices, curry & seasoning cubes. Wash the spinach & chop it..
- After 15mins, add up the spinach, stir & allow it for 2mins, off the flame..
- Serve with tuwo, masa, pounded yam..
Thick, creamy and dreamy, with sweet Pumpkin – Peeled and chopped into large chunks (or purchase it pre-cut). Oh my gourd, these pumpkin soups are delicious. Your mama's gonna be so proud. Garnish with more cream and croutons. I love the smooth texture of cooked Chinese spinach.
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