Steps to Make Quick Chocolate Mousse Filled Coconut Shortbread Cookies

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Chocolate Mousse Filled Coconut Shortbread Cookies

Before you jump to Chocolate Mousse Filled Coconut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to chocolate mousse filled coconut shortbread cookies recipe. To make chocolate mousse filled coconut shortbread cookies you only need 13 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Chocolate Mousse Filled Coconut Shortbread Cookies:

  1. Prepare of For Coconut Shortbread Thumbprint Cookies.
  2. Prepare 12 ounces of unsalted butter, at room temperature (3 sticks).
  3. Provide 1 cup of granulated sugar.
  4. Provide 1/2 teaspoon of vanilla extract.
  5. Get 3 1/2 cups of all purpose flour.
  6. Take 1/2 teaspoon of salt.
  7. You need 1 of large egg beaten with 1 tablesoon water (egg wash).
  8. Prepare 7 ounces of sweetened flaked coconut.
  9. Get of For Milk Chocolate Mousse Fillimg.
  10. Provide 6 ounces of good quality milk chocolate, not chips. I used Lindor.
  11. Get of Exellence Extra Creamy Milk Chocolate.
  12. Provide 1/2 cup of heavy cream.
  13. Provide 1/2 teaspoon of vanilla extract.

Steps to make Chocolate Mousse Filled Coconut Shortbread Cookies:

  1. Start the mousse filling first as it needs to chill before finishing.
  2. For Milk Chocolate Mousse.
  3. Have chopped chocolate in a large bowl, heat cream to a simmer in the microwave or on stovetop, stir in vanilla.pour over chocolate, amd let sit one minute then stir smooth. Cool to room temperature then refrigerate until very cold, at least 4 hours. This can be done up to 2 days inbadvance..
  4. .
  5. Make Shortbread Ccookies.
  6. Preheat the oven to 350. Line baking sheets with parchment ppaper.
  7. Whisk together in a bowl flour and salt.
  8. In another large biwl beat butter, sugar and vanilla until light and fluffy.
  9. Slowly beat in flour until a dough forms. Press it into a mass with your hands.
  10. Roll into golf size balls.
  11. Dip in egg wash.
  12. Roll in coconut lace on prepared pan, with the back of a wooden spoon or your thumb make an indentation in the center of each cookie. Bake 25 to 33 minutes until set. Using the back of a wooden spoon again make sure each cookie has a good sized well in the center after baking. Be gentle so the cookie does notcrack. Cool completely on rack.
  13. .
  14. .
  15. .
  16. .
  17. Finish Mousse and fill cookies.
  18. Beat cold chocolate cream mixture until light and fluffy.
  19. Fill each cookie center with mousse. The filling n will remain light and fluffy so store eine layer in the refrigerator.
  20. .
  21. These cookies freeze reallybwell, just be sure to freeze first in single layers until completely frozsen before storing in freezer bags and thaw in single layers as well..

Dark Chocolate Mousse Cake Chocolate Chocolate Mouse Chocolate Mousse Cake Filling Chocolate Frosting Nutella Mousse Chocolate Cream Jam-Filled Thumbprint Cookies Naturally gluten-free and vegan, they're also full of healthy fats and fiber too! Coconut-chocolate chip shortbread cookies – the secret recipe club. This recipe replicates the familiar flavors of the chocolate-covered caramel-and-shortbread cookies, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbread. These Chocolate Coconut Protein Cookies are a healthy, nutritious way to satisfy that sweet tooth.

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