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We hope you got benefit from reading it, now let’s go back to vegetable beef stew (crockpot) recipe. You can have vegetable beef stew (crockpot) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Beef Stew (Crockpot):
- You need of 15 oz. cans of petite diced tomatoes.
- Use of 8 oz. can tomato sauce.
- Provide of of corn drained.
- Get of of cut green beans drained and green beans cut it half.
- Use of carrots cut in small pieces.
- Use of small potatoes peeled and cubed (I used red potatoes and left the skin on).
- You need of medium onion chopped.
- Prepare of Lawry's beef stew season packets (I just used the Great Value brand from Wal-Mart).
- Use of stew meat cubed (beef).
- Prepare of Water (put enough water to fill a large 7 quart crockpot).
Steps to make Vegetable Beef Stew (Crockpot):
- Put everything in the crockpot and cook on low for 6 to 8 hours. Serve with Jiffy cornbread..
- ***Another option is to cook on high for 1 hour and then turn to low for another 6 to7 hours, but this is optional..
When you cook a stew like this low and slow, you really don't need much to make it taste amazing. I made several simple changes that makes a huge difference. A bowl of beef stew is comforting and satisfying and the slow cooker makes it an easy meal to prepare and cook. But in many ways that is the usefulness of this recipe, and all slow-cooker meals. From slow cooker casseroles to crockpot meatloaf recipes and everything in between!
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