Simple Way to Prepare Favorite Sautéed baby potatoes with ground beef (lunch)

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Sautéed baby potatoes with ground beef (lunch)

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Climb stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to sautéed baby potatoes with ground beef (lunch) recipe. You can have sautéed baby potatoes with ground beef (lunch) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Sautéed baby potatoes with ground beef (lunch):

  1. You need of baby potatoes (cut in half).
  2. Prepare of ground beef.
  3. Get of big green chillies.
  4. You need of shallots.
  5. You need of yellow onion.
  6. You need of garlic.
  7. Take of salt.
  8. Prepare of sugar.

Instructions to make Sautéed baby potatoes with ground beef (lunch):

  1. Heat some oil in a pan, fry the potatoes over medium heat until tender, drain and let cool.
  2. Chop the garlic, shallots, yellow onion and chillies thinly.
  3. Over a low heat, stir fry the chopped garlic, shallots, and the green chillies first for 1 min, followed by the yellow onion, fry until slightly browned.
  4. Add in ground beef, stir fry it until it's half cooked.
  5. Add in the potatoes, grab a pinch of salt and sugar, stir it gently for about 5 mins then your dish is ready to serve.
  6. Happy trying ^•^.

You can wash potatoes in a washing machine with no soap in it! I would brown the ground beef first, then. Ground Beef and Cabbage Stir Fry – Savory Tooth. Baby potatoes are simply potatoes that have been picked before they reach their full size. Sautéed Mushrooms are an inexpensive way to add flavor, fiber, and texture to a meal.

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