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Before you jump to Classic Cookies And Cream Ice Cream Cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to classic cookies and cream ice cream cake recipe. To cook classic cookies and cream ice cream cake you only need 4 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
- Take of Vanilla ice cream.
- Prepare of Chocolate Ice Cream.
- Use of Oreo cookies.
- Get of Heavy whipping cream.
Steps to make Classic Cookies And Cream Ice Cream Cake:
- Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable..
- Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor..
- Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next..
- Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time..
- While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges..
- Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required..
It's the perfect counterpart to sweet, tender, fluffy cake. Place the cookie halves in a zip-top bag and crush with a rolling pin until fine crumbs form. Want an easier, quicker take on the classic ice cream cake? But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I have made the chocolate cake you've used in Cookies and Cream Look Alike Cake, and love that recipe.
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