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We hope you got benefit from reading it, now let’s go back to crockpot louisiana red beans and rice recipe. To make crockpot louisiana red beans and rice you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Louisiana Red Beans and Rice:
- Prepare 1 lb of dried red beans.
- Prepare 7 cup of water.
- Provide 1 lb of andouille sausage or smoked sausage.
- Get 1 of green bell pepper, chopped.
- Prepare 1 large of onion, chopped.
- Take 3 of garlic cloves, minced.
- Prepare 3 tbsp of cajun seasoning.
- Take 1 tbsp of liquid smoke.
- Take 1 of gumbo file (if desired).
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired..
- **Adapted from Southern Living**.
Red beans and rice is a traditional Louisiana dish. If you want to keep it vegetarian, you can omit the andouille sausage but still keep the same cooking time in the IP. You can leave them in a covered bowl. Simmer the beans and sausage all day in the crock pot and serve it with hot rice. Red beans are smaller than kidney beans.
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