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Before you jump to Angie's Red Jambalaya recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living just isn’t that tough. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to angie's red jambalaya recipe. To cook angie's red jambalaya you need 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Angie's Red Jambalaya:
- Prepare 1 large of Onion.
- Prepare 3 can of Tomato paste.
- Take 2 lb of Favorite sausage (I like andouille).
- You need 3 cup of White long grain rice.
- Use 3 cup of Water.
- Prepare 1 of Salt, pepper, and garlic powder.
- Get 1 of Handful of parsley or so.
- Prepare 1 stick of Celery.
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350.
- Slice sausage and onions.
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover.
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven.
- Some times you need to add another 1/2 cup of water but not always.
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while.
Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya was a rice-based Cajun or Creole food dish, originating from New Orleans on Earth. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. It was very filling and my husband loved it.
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