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Before you jump to Buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Start out with exchanging the lights. Accomplish this for your house, not only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, after all. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Buttermilk pancakes:
- Provide 3/4 cup of milk.
- Get 2 tablespoons of white vinegar.
- You need 1 cup of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- Use 1/2 teaspoon of baking soda.
- Provide 1/2 teaspoon of salt.
- Prepare 2 tablespoons of white sugar.
- You need 2 tablespoons of butter, melted.
- You need 1 of egg.
Instructions to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
- Beat 1 egg into the soured milk, and mix in the melted butter..
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
- Serve hot with a cube of butter, and honey or syrup..
Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of the breakfast. What is it about buttermilk pancakes that makes them extra delicious? One day when I saw my friend Suzanne's Buttermilk Pancakes on her blog You Made That?, I finally decided. I'm sharing with you how to make Buttermilk Pancakes. Add the buttermilk, melted butter and vanilla and mix well.
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