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The ingredients needed to prepare Country Smothered Chicken Fried Steak:
- Take of Meat.
- Use 1 lb of cubed steak.
- Take 1 cup of all-purpose flour.
- Prepare 2 tsp of soul seasoning.
- You need 2 tsp of seasoned salt.
- Get 2 tsp of Black pepper.
- Take 1 tsp of onion powder.
- Provide 1 dash of cayenne pepper.
- Provide 1/4 cup of olive oil, extra virgin.
- You need of White Country Gravy.
- Use 1 cup of milk.
- Take 2 tsp of course black pepper.
- Provide 1 tsp of salt.
- Use 1 of left over oil from steaks.
- Get 1/4 cup of all-purpose flour.
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 – 1 cup milk and whisk until desirable consistency is achieved..
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
- Remove from oven drizzle with remaining gravy, plate up and enjoy!.
It's Chicken Fried Steak, is what it is. Depending on the region of the South you're in, this dish may be called by different names. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its. Oven Baked: Bring gravy to a near boil, reduce heat to simmer and place steaks into the gravy, turning to coat. Chicken-fried or country-fried steak is enjoyed everywhere in the U.
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