Simple Way to Make Any-night-of-the-week Country Smothered Chicken Fried Steak

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Country Smothered Chicken Fried Steak

Before you jump to Country Smothered Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle involves. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthful.

Make smart choices when shopping for groceries. When you make good decisions at the grocery store, your meals will get healthier immediately. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home immediately and eat something great. Your home should be filled with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a good deal of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to country smothered chicken fried steak recipe. To make country smothered chicken fried steak you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Country Smothered Chicken Fried Steak:

  1. Take of Meat.
  2. Use 1 lb of cubed steak.
  3. Take 1 cup of all-purpose flour.
  4. Prepare 2 tsp of soul seasoning.
  5. You need 2 tsp of seasoned salt.
  6. Get 2 tsp of Black pepper.
  7. Take 1 tsp of onion powder.
  8. Provide 1 dash of cayenne pepper.
  9. Provide 1/4 cup of olive oil, extra virgin.
  10. You need of White Country Gravy.
  11. Use 1 cup of milk.
  12. Take 2 tsp of course black pepper.
  13. Provide 1 tsp of salt.
  14. Use 1 of left over oil from steaks.
  15. Get 1/4 cup of all-purpose flour.

Instructions to make Country Smothered Chicken Fried Steak:

  1. Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again)..
  2. Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish..
  3. To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 – 1 cup milk and whisk until desirable consistency is achieved..
  4. Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes..
  5. Remove from oven drizzle with remaining gravy, plate up and enjoy!.

It's Chicken Fried Steak, is what it is. Depending on the region of the South you're in, this dish may be called by different names. Chicken fried steak and country fried steak are often considered one and the same, but Southerners (Texans in particular) would like you to know that there While both are coated and fried cube steaks, chicken fried steak is always served crispy, while country fried steak is served smothered in its. Oven Baked: Bring gravy to a near boil, reduce heat to simmer and place steaks into the gravy, turning to coat. Chicken-fried or country-fried steak is enjoyed everywhere in the U.

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