How to Prepare Homemade Pork tenderloin with cactus

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Pork tenderloin with cactus

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We hope you got insight from reading it, now let’s go back to pork tenderloin with cactus recipe. To make pork tenderloin with cactus you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork tenderloin with cactus:

  1. Get 2 lbs of Pork tenderloin.
  2. Get 2 lbs of cactus.
  3. Provide of Salsa verde.
  4. Prepare Pinch of salt.
  5. Provide of Paprika.
  6. Take of Black Pepper.

Steps to make Pork tenderloin with cactus:

  1. Cut pork into small cubes.
  2. Add into pan, add salt, black Pepper & paprika. cook for 15 minutes..
  3. Cut cactus into small squares while the pork is cooking..
  4. Add to pork after 15 minutes.
  5. Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times..
  6. After pork is cooked & cactus soft add some green salsa & stir..
  7. Cover for 5 minutes & it should be ready to serve.
  8. πŸ‘Œ.

Roasted pork tenderloin with a sweet and spicy glaze topped with a fresh mango salsa. The tenderloin refers to the psoas muscle along the lower back. Remove from the oven and let it rest Salt and pepper two pork tenderloins. It's made with a garlic herb rub that is perfect on any meat or vegetables! Pork tenderloin stuffed with apricots, apples and ginger.

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