How to Prepare Homemade Pork tenderloin with cactus

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Pork tenderloin with cactus

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We hope you got insight from reading it, now let’s go back to pork tenderloin with cactus recipe. To make pork tenderloin with cactus you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pork tenderloin with cactus:

  1. Get 2 lbs of Pork tenderloin.
  2. Get 2 lbs of cactus.
  3. Provide of Salsa verde.
  4. Prepare Pinch of salt.
  5. Provide of Paprika.
  6. Take of Black Pepper.

Steps to make Pork tenderloin with cactus:

  1. Cut pork into small cubes.
  2. Add into pan, add salt, black Pepper & paprika. cook for 15 minutes..
  3. Cut cactus into small squares while the pork is cooking..
  4. Add to pork after 15 minutes.
  5. Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times..
  6. After pork is cooked & cactus soft add some green salsa & stir..
  7. Cover for 5 minutes & it should be ready to serve.
  8. 👌.

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