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Before you jump to Rice pudding Lebanese recipe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to rice pudding lebanese recipe recipe. To make rice pudding lebanese recipe you only need 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Rice pudding Lebanese recipe:
- Take of short round white rice.
- Use of milk.
- Use of starch.
- Get of white sugar.
- Use of rose water or vanilla.
- Provide of Pistachio, nuts and honey for garnish.
Steps to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..
Learn how to make rice pudding ( Lebanese Dessert Recipe ) Fast at home the right way! I did add raisins but I'll leave them out next time as it's perfect just as it is. Try this Lebanese rice pudding recipe. Today's easy rice recipe pudding is fairly basic, adding a little vanilla extract, and cinnamon and cloves for aromatics. Stove-top rice pudding infused with vanilla, cinnamon, and cloves.
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