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Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to braised kale & turnip greens recipe. To cook braised kale & turnip greens you only need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Braised Kale & Turnip Greens:
- Prepare 1 packages of kale and turnip greens.
- Use 1 of bell pepper; medium dice.
- Get 1 of yellow onion.
- Use 3 tbsp of honey mustard.
- Get 2 tbsp of white vinegar.
- Prepare 2 cup of vegetable stock.
- Provide 2 tbsp of vegetable oil.
- Prepare 1 of salt and pepper.
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil..
- Add greens. Saute 1 minute..
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.
My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. How-To: Make Braised Chicken with E-Dubble. Seasonings used in this braised kale recipe are so simple and How to braise kale. Braised Kale is a quick, easy, and delicious way to eat your greens. Season to taste with salt and pepper, drizzle with a little.
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