Recipe of Any-night-of-the-week Braised Kale & Turnip Greens

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Braised Kale & Turnip Greens

Before you jump to Braised Kale & Turnip Greens recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that tough. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to braised kale & turnip greens recipe. To cook braised kale & turnip greens you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Braised Kale & Turnip Greens:

  1. Prepare 1 packages of kale and turnip greens.
  2. Use 1 of bell pepper; medium dice.
  3. Get 1 of yellow onion.
  4. Use 3 tbsp of honey mustard.
  5. Get 2 tbsp of white vinegar.
  6. Prepare 2 cup of vegetable stock.
  7. Provide 2 tbsp of vegetable oil.
  8. Prepare 1 of salt and pepper.

Instructions to make Braised Kale & Turnip Greens:

  1. Sweat onion in vegetable oil..
  2. Add greens. Saute 1 minute..
  3. Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender..
  4. Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard.

My favorite method to cook it is braised, combined with a sweeter vegetable to balance the natural bitterness. How-To: Make Braised Chicken with E-Dubble. Seasonings used in this braised kale recipe are so simple and How to braise kale. Braised Kale is a quick, easy, and delicious way to eat your greens. Season to taste with salt and pepper, drizzle with a little.

If you find this Braised Kale & Turnip Greens recipe helpful please share it to your good friends or family, thank you and good luck.

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