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Before you jump to Javanese Beef Balado (lunch) recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.
Start out with replacing the bulbs. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not restricted to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to javanese beef balado (lunch) recipe. To make javanese beef balado (lunch) you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Javanese Beef Balado (lunch):
- You need of sliced beef (smashed).
- Get of red chillies.
- Use of onions.
- Use of garlic.
- Provide of white pepper.
- Take of tomato.
- You need of sugar.
- Prepare of salt.
Steps to make Javanese Beef Balado (lunch):
- Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
- Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
- Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
- Chillies preparation : Grind the chillies, onions and garlics together.
- Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
- Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
- Happy trying ^•^.
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