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Before you jump to Spanish pockets recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Mostly, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to spanish pockets recipe. To make spanish pockets you need 20 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Spanish pockets:
- Provide of pocket bread———–.
- Take 1-1/2 cup of all purpose flour.
- Take 1/2 teaspoon of ground turmeric.
- Get 1/2 teaspoon of ground white pepper.
- Provide 1/2 teaspoon of seasoned salt.
- Provide 1/2 cup of warm water.
- Get 1 tablespoon of oil.
- Use of Filling ———-.
- Get 1-1/2 pound of chicken thighs.
- Use 1 tablespoon of capers.
- You need 1/4 cup of ground annatto.
- Provide 1 tablespoon of ground cumin.
- Provide 1/4 cup of ground paprika.
- You need 1 tablespoon of salt.
- Take 1-1/2 quarts of water to boil chicken.
- Get 1/4 cup of tomato paste.
- Take 2 tablespoons of diced onions.
- Prepare 2 tablespoons of diced bell pepper.
- Take of -frying ————.
- Get as needed of oil to shallow fry.
Instructions to make Spanish pockets:
- Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
- When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
- Mix the seasonings with the flour.
- Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
- Cover and let rest 30 minutes.
- Boil the thighs that's sliced. Add the capers, onions, and peppers..
- Add tomato paste..
- Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
- Take the dough form a ball about the size of a golf ball..
- Roll the ball into a disc.
- Add the filling to the middle of the disc.
- Fold the sides towards the middle.
- Start frying folded side down.
- Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
- Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
- I hope you enjoy!.
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