Recipe of Award-winning Bouillon Green Beans

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Bouillon Green Beans

Before you jump to Bouillon Green Beans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that hard. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to bouillon green beans recipe. You can cook bouillon green beans using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Bouillon Green Beans:

  1. You need 1 cube of chicken Bouillon cube.
  2. Provide 2 tablespoons of butter.
  3. Take 2 tablespoons of extra Virgin olive oil.
  4. Use 1 teaspoon of salt.
  5. Prepare 1 pound of green beans.

Instructions to make Bouillon Green Beans:

  1. Heat the oil.
  2. Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans..
  3. Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often..
  4. Fry till beans are at your desired doneness/ tenderness..
  5. Serve I hope you enjoy!.

Before serving, garnish with freshly shaved Parmesan cheese. If using canned do not drain. In a medium sauce pan, empty in the cans of green beans with their water. Tip: Shock green beans in an ice bath after boiling or steaming to retain their bright green color. How To Make Southern Style Green Beans Recipe.

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