Easiest Way to Make Perfect Mix lentils with Arabic recipe and saucy Mutton boti

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Mix lentils with Arabic recipe and saucy Mutton boti

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Make smart choices when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and make what you already have. Make sure that what you already have is healthful. This wayβ€”even if you pick out something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let’s go back to mix lentils with arabic recipe and saucy mutton boti recipe. To cook mix lentils with arabic recipe and saucy mutton boti you only need 20 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mix lentils with Arabic recipe and saucy Mutton boti:

  1. Use 1/2 cup of red lentil.
  2. Prepare 3 tbs of mash lentil with skin.
  3. You need 2 tbs of moong lentil.
  4. Take 1/2 cup of cooking oil.
  5. Take 6-8 of garlic cloves (sliced).
  6. Prepare 1 tbs of whole Cummin seeds.
  7. Provide 4-5 of curry leaves.
  8. Get 1 of large onion (sliced).
  9. Take 1 of medium sized potatoes cut into cubes.
  10. Provide 2 of medium tomatoes (blended)or 4 tbs tomato paste or puree.
  11. Use 1/2 tsp of turmeric powder.
  12. You need 1 tbs of crushed red chillies.
  13. You need 1/2 tsp of red chillies powder.
  14. Provide 2 of black cardemom.
  15. Provide 1 tbs of Cummin powder.
  16. Provide 1 tbs of coriander powder..
  17. You need 2 of chicken cubes.
  18. You need of Due to using chicken cubes add salt as per taste or skipped.
  19. Get 700 ml of water.
  20. Get of Dried parsley as per required or taste.

Instructions to make Mix lentils with Arabic recipe and saucy Mutton boti:

  1. First of all take mix all lentils,,, clean and wash it and then soak for at least 20 to 30 minutes… prepare the ingredients.
  2. Now take a deep pan or pressure cooker…(I've used pressure cooker) add in oil…heat on slow flame..add sliced garlic, Cumin seeds and Curry leaves…and stir until dark golden brown….
  3. Now add onion and potatoes….stir for 1 minute and add all masalas in it..stir for more 1 minute….
  4. Now add water + blended tomatoes + chicken cubes… don't Cook the blended tomatoes separately….
  5. Now add lentils and keep on steam cooking for 15 to 20 minutes in a pan or 10 to 15 minutes in pressure cooker.
  6. Taddda yummmmmmmmm lentils gravy is ready… keep required consistency…. Garnish with dried parsley and enjoy with homemade roti chutney and saucy Mutton boti….
  7. .

For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Search results for Mutton Boti Fry recipes. As I did not have those on hand, I improvised and used toor dhal, urid dhal, moong dhal and channa dhal (Bengal. Mix until smooth and set aside. (Please check the ingredients list below). Increase the heat to high and bring just to a boil.

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