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The ingredients needed to make Japanese curry with beef patty:
- Provide 2 cubes of japanese curry.
- Get 2 of burger patties.
- Use 1/2-1 of carrot – roughly chopped in small pieces.
- Use 1 of potato – roughly chopped in small pieces.
- Take 1/2 of onion – roughly chopped in small pieces.
- Get 2 portions of rice.
Instructions to make Japanese curry with beef patty:
- Get the rice ready in the rice cooker.
- Pan-fried the burger patties for ~5 mins on each side.
- Start boiling the vegetables or pan-fried the vegetables with the oil residuals from the burger patties.
- When the vegetables are soft (boil for around 10 mins), drained the vegetables and add in the curry cubes together in a pan. Add in some water according to the instructions on the package. Boil until all mix well and cook through..
In this video, I show you how to braise the beef cheeks in an oven till they are fork tender! We couldn't resist and indulged in a couple of bites before we put it into the oven. Japanese curry is very different to most curries you might be familiar with. Recipe by Shani Jones, Peaches Patties, San Francisco. Reprinted from We Are La Cocina by I think I will play around with the filling a bit more.
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