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We hope you got benefit from reading it, now let’s go back to apple crumble with vanilla ice cream and cranberry sauce recipe. You can cook apple crumble with vanilla ice cream and cranberry sauce using 14 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Apple crumble with vanilla ice cream and cranberry sauce:
- Prepare of base.
- Take of flour.
- Get of salt.
- Use of sugar.
- Prepare of butter.
- Use of cinnamon.
- Prepare of nutmeg.
- Take of filling.
- Get of Apples.
- Provide of cup suger.
- Take of cinnamon.
- Use of nutmeg.
- Prepare of salt.
- Use of water.
Instructions to make Apple crumble with vanilla ice cream and cranberry sauce:
- Peel all apples, cut into thin slices. Remember to remove the seeds..
- Boil them in suger, salt, cinnamon and nutmeg until tender.
- Mix all dry ingredients and then rubble the butter in to format crumbs..
- User any of your cup cake trays to bake this Apple crumble.
- With your fingers press the crumbs down to form a base..
- Take boiled apples from water. Make water is completely drained from apples. Start lying them on top of the base in the tray..
- Cover the apple crumble minis with the rest of the crumbs. Make sure each one of them is completely covered to form a pyramid.
- Bake for 15 minutes or until golden brown. Enjoy!.
I skipped the wine sauce and served it with vanilla ice cream and hot caramel sauce. Apple crumble can be served cold the next day with a dollop of cream or scoop of ice cream or it can be reheated in portions in the microwave until piping hot and served with. Apple crumble is one of those desserts all cooks should have in their back pockets It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty Apple Crumble. Don't forget the vanilla ice cream! If you want a crumble with distinct apple pieces, use a dessert apple and reduce the sugar quantity.
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