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Before you jump to 30 Minute Chocolate Cake (Buttermilk Brownies) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the end of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home immediately and eat something beneficial. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to 30 minute chocolate cake (buttermilk brownies) recipe. To make 30 minute chocolate cake (buttermilk brownies) you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- Get 1 cup of butter.
- You need 1 cup of water.
- Take 1/4 cup of cocoa.
- You need 2 cup of flour.
- Take 2 cup of sugar.
- Get 1/2 tsp of salt.
- Take 1/2 cup of buttermilk.
- Get 1 tsp of baking soda.
- Use 2 of eggs.
- You need 1 tsp of vanilla.
- You need 1/2 cup of butter.
- You need 1/3 cup of buttermilk.
- Get 1/4 cup of cocoa.
- Get 1 lb of powdered sugar.
- Get 1 tsp of vanilla.
- Use 3/4 cup of walnuts (optional).
Steps to make 30 Minute Chocolate Cake (Buttermilk Brownies):
- The last six ingredients are intended for the icing..
- CAKE: Heat oven to 375°F. In a microwave safe bowl, boil the butter, water and cocoa. In a mixing bowl, combine the flour, sugar and salt. Pour the butter mixture over the dry ingredients and mix well..
- Add the buttermilk, baking soda, eggs and vanilla. Mix well and pour into a greased jelly roll pan or large cookie sheet with deep sides. I like to use a 21 x 15 sheet pan. Bake for 18 – 20 minutes..
- Immediately after removing cake from oven, begin making your icing by heating the butter, buttermilk, and cocoa in the microwave. Let it boil for about one minute..
- Pour the hot mixture into a large mixing bowl and slowly add the powdered sugar. Beat until smooth and creamy and then add the vanilla..
- Pour the icing over the warm cake and spread with a spatula. If desired, sprinkle with walnuts..
Beat together eggs and buttermilk and blend into dry mixture thoroughly. You'll want to add some butter to a sauce pan and let it melt, along with some cocoa. Gone are the days of dry, boring cakes… this buttermilk chocolate layer cake is SO rich, fluffy and moist, you'll be amazed it came out of your oven and not a. It's oozy, super chocolaty heaven, and I'll continue making it, especially when I need a delicious crowd pleasing dessert in a hurry. It's soft and tender with a rich cocoa flavour and a gorgeous texture.
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