Step-by-Step Guide to Prepare Perfect Pink Lemonade Cake

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Pink Lemonade Cake

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We hope you got insight from reading it, now let’s go back to pink lemonade cake recipe. To cook pink lemonade cake you need 15 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pink Lemonade Cake:

  1. Get of Dry Ingredients.
  2. You need 3 cup of Cake Flour (It's just what I had on hand. Any will do.
  3. Provide 2 tsp of baking powder.
  4. Prepare 1/2 tsp of salt.
  5. Provide 1/2 cup of Country Time Pink Lemonade or any other pink lemonade drink mix available.
  6. Take of Wet Ingredients.
  7. Take 3 of Eggs.
  8. Take 1/4 cup of butter, softened.
  9. Take 1 cup of Milk.
  10. Get 1/2 cup of sugar.
  11. Take of Icing.
  12. Get 2 tbsp of Pink Lemonade drink mix.
  13. Provide 1 of splash milk.
  14. Use 1 of powdered sugar.
  15. You need 1/4 cup of butter, softened (use more or less as needed).

Steps to make Pink Lemonade Cake:

  1. Preheat oven to 350°. Combine all the dry ingredients in a bowl..
  2. In a separate bowl cream eggs butter and sugar. Add milk. Add wet ingredients to dry mixture. Mix well.
  3. Place into two 9 inch baking pans or pan of your choice and bake for about 25-30 minutes or until tops are nice and brown and toothpick comes out clean..
  4. For icing cream butter and pink lemonade together then add powdered sugar and milk to desired consistency. Spread onto cake and enjoy.

It's SO soft and squishy…the closest I have ever come to the texture of a boxed cake mix. Divide batter evenly among muffin cups. Get yours here: Wanna se. This cake brings it all together with lemon extract in the buttercream frosting. This pink lemonade cake is perfect for summer and will be a huge hit with lemonade fans.

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