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We hope you got insight from reading it, now let’s go back to crackin' pork belly with spinach-bacon mash recipe. To cook crackin' pork belly with spinach-bacon mash you only need 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Crackin' Pork Belly with Spinach-Bacon Mash:
- Provide 1 1/2 kg of Pork Belly, scored.
- Take 4 clove of garlic, roughly chopped.
- Get 1 tbsp of Sea salt flakes.
- Provide 1 tbsp of Fennel seeds.
- You need 2 tsp of Caraway seeds.
- Prepare 2 tbsp of Olive oil.
- Prepare 5 large of potatoes.
- Provide 1/2 cup of Cooked chopped spinach.
- Take 3 of Rasher bacon, diced and fried.
- You need 1/2 of Brown onion, diced and fried.
- Prepare 1 of Milk butter salt (for mashing).
Steps to make Crackin' Pork Belly with Spinach-Bacon Mash:
- Pre-heat oven to 140*C..
- In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin..
- Cook for 2 1/2 hours..
- Pump up to 220*C for a further 30 minutes..
- Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash..
- Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!.
How the make the perfect pork crackle from Pork Belly recipe for any occasion, and its extremely cheap and easy. Perfectly crispy pork belly is easier to make than you think. Pork belly with crispy crackling, mash potatoes, apple sauce and deep fried sage leaves. A different way to achieve incredible crispy crackling on your pork belly! sarahtiong.com for recipes, videos and photos. How To Make SUPER CRUNCHY CRISPY PORK BELLY – CHINESE SIU YUK
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