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We hope you got benefit from reading it, now let’s go back to swiss roll ice cream cake#icecream fanatics recipe. To cook swiss roll ice cream cake#icecream fanatics you only need 9 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Swiss roll ice cream cake#icecream fanatics:
- Provide 4 scoops of Custard ice cream or normal vanilla icecream.
- Take of For the cake*3 eggs.
- Prepare 1/2 cup of sugar.
- You need 1/2 cup of baking flour.
- Use Pinch of salt.
- You need 2 tbsp of oil.
- Take 3 tbsp of milk.
- Get A few of drops vanilla essence.
- Take 2-3 tbsp of strawberry jam.
Instructions to make Swiss roll ice cream cake#icecream fanatics:
- Make the Swiss roll ; separate the egg yolks from whites in different bowls..
- Add in 1/4 cup sugar in the yolks and beat until creamy.
- Add in this vanilla essence,milk and oil.beat.
- Sieve the flour into it and fold it in.
- Whip the egg whites in their separate bowl.add 1/4 cup sugar and whip until soft peaks form.
- Mix the whites mix into the flour batter and fold it in.do this in 3 parts.when fully combined,pour out on a greased baking tray for swissroll cake and bake at 180' for 15-20 mins.
- When baked remove on a paper and fold it until completely cooled.
- When cool, open the cake and spread some jam on it.use my custard recipe for home made custard ice cream or vanilla icecream and spread the iceream on it and fold again.
- Freeze to set for 2- 3 hours.serve with some strawberry sauce or with some cocoa touch or just plain.taste of ice cream blending into the cake is just scrumptious..
image = Sri Lankan Swiss roll.jpg Swiss roll layers are separated by strawberry, vanilla and chocolate ice creams for a summertime treat that will please any taste! Smooth each line of ice cream out, being careful not to mix the flavors. Don't forget to top with lashings of cream! Durian Swiss roll is a layer of soft and fluffy cake with luscious durian cream rolled in between.
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