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We hope you got benefit from reading it, now let’s go back to fruit-packed yogurt ice cream cake recipe. To make fruit-packed yogurt ice cream cake you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit-Packed Yogurt Ice Cream Cake:
- Use 250 grams of Yogurt.
- Get 100 ml of Heavy cream.
- Get 30 grams of Sugar.
- Prepare 2 can of Canned mixed fruits.
- Get 6 of Biscuits.
Instructions to make Fruit-Packed Yogurt Ice Cream Cake:
- Suspend a sieve over a bowl and line it with paper towels. Place the yogurt on top and leave the water to drain for 30 minutes..
- In another bowl, add the cream and sugar and whip together until stiff peaks form. Add the drained yogurt from Step 1 and mix well..
- Drain the fruit and cut into 1 cm cubes. (pit the cherries and cut in half). Lightly fold the fruits into the mixture with a rubber spatula and pour everything into the angel cake tin..
- Break the biscuits into pieces and place them over the top.Wrap with cling film and press down lightly. Put in the freezer to chill and set..
- Once completely set, warm the tin lightly with a warmed dishcloth and flip the ice cream cake out onto a plate. Decorate the middle with the remainder of the fruit..
- When you cut it, you will see that the fruit chunks have sunken into the cake layer..
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