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Before you jump to Gluten-Free Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to gluten-free chocolate chip cookies recipe. You can cook gluten-free chocolate chip cookies using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Gluten-Free Chocolate Chip Cookies:
- Get 1/2 Cup of Shortening (such as Crisco®).
- Prepare 1/2 Cup of Butter or Vegan Buttery Spread (such as Earth Balance®).
- Get 1/8 teaspoon of Butter Flavor (optional).
- You need 2 of Large Eggs.
- Use 3/4 Cup of Sugar.
- You need 3/4 Cup of Dark Brown Sugar.
- Provide 2-1/3 Cup of All-Purpose Gluten-Free Flour (such as Bob's Red Mill® 1 to 1).
- Provide 1-1/2 teaspoons of Kosher Salt.
- Prepare 1 teaspoon of Baking Powder, Aluminum Free.
- Get 8 Ounces of Semi-Sweet Chocolate Chips (such as Toll House® Simply Delicious Semi-Sweet Morsels).
Instructions to make Gluten-Free Chocolate Chip Cookies:
- In stand mixer bowl, combine shortening, butter or vegan spread, butter flavor (optional), eggs, sugar, and dark brown sugar. Mix on low to combine, then cream on medium-high to high speed for about 2 minutes until smooth consistency and pale tan/yellow color..
- In separate bowl, combine flour, baking powder, and salt. Wisk together..
- Slow mixer to low speed. Add vanilla extract and allow to mix for 30 seconds or so. Add flour mixture a little at a time to mixer. Once all flour mixture is added, allow to fold for about 1 minute to fully incorporate..
- Remove mixer bowl from stand, and add chocolate chips. Use a spatula to fold in chocolate chips until fully incorporated..
- Cover bowl with plastic wrap and rest in refrigerator for at least 45-60 minutes. Trust me, this makes all the difference…..
- Preheat oven to 365-375° F. Line a cookie sheet or half sheet pan with parchment or silicone baking liner..
- Use a spoon or 1 Tbs. measuring spoon to form balls of cookie dough, about 1"diameter. Place on cookie sheet about 2" apart… on a standard sheet, I do 3 wide by 4 long..
- Bake 11-12 minutes until nice color and edges start to brown. Remove from oven and wait 30 seconds before removing from pan. Transfer cookies to wire rack to cool. *Tip 1: if you want cookies to stop cooking faster, slide parchment with cookie off of pan onto countertop. **Tip 2: Rinse backside of sheet pan under water to cool for 10-15 seconds or until cool to touch. This will allow you to start the next batch on a cool pan and maintain consistency between batches..
- Repeat Steps 7-8 until all the cookie dough is used..
- Pour glass of cold milk (or almond milk) and enjoy!!!.
The base of this recipe could be adapted for all sorts of treats. Gluten-free Chocolate Chip Cookies, what could go wrong?! Then comes the egg and egg yolk. My gluten free chocolate chip cookies weren't soft – they were hard and crunchy. Well for starters, everyone has their own idea of the perfect cookie, especially when it comes to Chocolate Chip Cookies.
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