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Before you jump to Classic Chili recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Fill your cupboards with wholesome foods. This way—even if you decide on something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to classic chili recipe. You can cook classic chili using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Classic Chili:
- You need of Veggies.
- Provide 1 tbsp of vegetable oil (for sautéing).
- Get 1 of large white onion (chopped).
- Prepare 2 of bell peppers – 1 red & 1 green (chopped).
- Prepare 1/2 cup of celery (chopped).
- Get of Meat.
- Take 2 lb of lean ground beef.
- You need of Sauce.
- Use 30 oz of tomato sauce (no/low sodium).
- You need 28 oz of crushed tomatoes (undrained).
- You need 2 tbsp of Worcestershire sauce.
- You need 3 tbsp of chili powder.
- Provide 1 tbsp of garlic powder.
- Prepare 2 tsp of ground cumin.
- Take 1 tsp of Italian seasoning.
- Prepare 1 tsp of smoked paprika.
- Take 1 tsp of chipotle (or regular) pepper flakes (adjust to taste).
- Get of (to taste) salt.
- Take of (to taste) pepper.
- Take 1 cup of water (if needed).
- You need of Beans (OPTIONAL).
- Use 32 oz of red kidney beans (rinsed and drained).
Instructions to make Classic Chili:
- Prep ingredients..
- Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies..
- Add the Veggies and sauté until tender. ~15 min..
- If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min..
- When the meat is brown, drain the juices and oil from the pan..
- Stir in the Sauce ingredients with the Meat and Veggies. TIP: start light on the salt and pepper. More can be added later, to taste. Only add the water if the consistency is looking thicker than you prefer..
- Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally..
- The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!).
- Taste periodically through cooking. Add salt, pepper, and/or water as needed..
- If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through. Otherwise, skip this step!.
- Dish up and enjoy!!!.
This very easy chili recipe features a lot of meat, some beans, and a whole lot of satisfying flavor. How do you make good homemade chili? It has just the right amount of meat, beans, and veggies. Confusing the two ingredients could be a total disaster. And, is the perfect vessel for all your favorite chili toppings.
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