Recipe of Speedy Ground Beef Chili

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Ground Beef Chili

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We hope you got benefit from reading it, now let’s go back to ground beef chili recipe. You can cook ground beef chili using 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ground Beef Chili:

  1. Use 3 lb of ground beef (I have made this with 2 lbs and it was enough for my family).
  2. Get 1 of large onion, chopped.
  3. Use 1 of medium green bell pepper, chopped.
  4. Take 2 of celery ribs, chopped.
  5. Prepare 2 can of kidney beans, rinsed and drained (16 oz).
  6. Use 1 can of tomato puree (29 oz).
  7. Prepare 1 jar of salsa (16 oz).
  8. Get 1 can of beef broth (10.5 oz).
  9. Get 1 cup of (to 2 cups) water.
  10. Get 2 tbsp of worcestershire sauce.
  11. Take 1/4 cup of chili powder.
  12. Use 1 tbsp of dried basil.
  13. You need 2 tsp of ground cumin.
  14. Provide 2 tsp of steak sauce (A1 or Heinz 57).
  15. Use 1 tsp of garlic powder.
  16. Take 1 tsp of salt.
  17. Get 1 tsp of ground black pepper.
  18. Provide 1 1/2 tsp of browning sauce, optional (I never put this in).
  19. Use 1 of Top with additional chopped onion, shredded sharp cheddar cheese, sour cream, and oyster crackers if you'd like!.

Instructions to make Ground Beef Chili:

  1. In large pot (I always use my Dutch oven) brown ground beef with onion, green bell pepper and celery. Drain.
  2. Stir in all other ingredients, bring up to a boil, and then down to a simmer for 30 minutes, uncovered, or until desired thickness..
  3. Top with onion, cheese, sour cream, and oyster crackers if you'd like!.
  4. Got recipe from Taste of Home, Winning Recipes.

This easy busy day chili is made with lean ground beef and ingredients you probably have on hand. Add ground chuck, and cook, stirring occasionally, until. Onions, garlic, peppers and tomatoes slowly thicken the chili until it is almost creamy. Warm up on a cold night with these delicious and hearty ground beef chili recipes that will satisfy even the pickiest eaters. Cook until the vegetables are tender and the beef is no longer pink.

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