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Before you jump to balsamic apricot dressing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is going. By cool drying or perhaps air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. It’s about being functional, usually.
We hope you got benefit from reading it, now let’s go back to balsamic apricot dressing recipe. To make balsamic apricot dressing you only need 7 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare balsamic apricot dressing:
- Take 2/3 cup of balsamic vinegar.
- Provide 1/3 cup of molasses.
- Prepare 1/3 cup of yellow mustard.
- Take 1/2 cup of apricot preserves.
- Prepare 1/3 cup of water.
- Provide 1 tbsp of cornstarch.
- Use 1 dash of salt.
Instructions to make balsamic apricot dressing:
- heat in a pot balsamic vinegar, yellow mustard, molasses, and apricot preserves blend very smooth. bring to boil add cornstarch solution ,of water and cornstarch mixed well, stir into boiling liquid it will thicken well done.
Dressing will keep in an airtight container in the fridge for up to five days. Peach, apricot, or blackberry would all be delicious! This is the best dressing ever. ARTICHOKE AND CHICKEN STUFFED SHELLS~ From StoneGable's Kitchen. The flavour and aroma of apricots is combined with the deep and complex flavour of aged balsamic vinegar.
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