Step-by-Step Guide to Prepare Quick Black Baguette (Homemade Sourdough Starter Version)

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Black Baguette (Homemade Sourdough Starter Version)

Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Choose water over other drinks. Sipping a soda or cup of coffee from time to time won’t hurt you too badly. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often the main element to successful weight-loss and healthfulness.

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We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):

  1. Use of Strong (bread) flour.
  2. Use of Pure cocoa powder (or black cocoa powder).
  3. Get of Salt.
  4. Get of Water.
  5. Take of Homemade sourdough starter sponge.
  6. Get of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

  1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
  2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
  3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
  4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
  5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
  6. They also look cute shaped into rolls..

If you need to make it up first, here's the recipe for the San Francisco starter , and this is the pineapple juice starter – which I used in this instance. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing. If, at the beginning, you find your dough a little wet, resist the temptation to add extra flour. Save time and buy groceries online from Amazon.co.uk Put all of the ingredients except for the chocolate chips in a bowl, then knead. Sourdough starter was the way bread was made since the beginning of making bread.

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