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Before you jump to Black Baguette (Homemade Sourdough Starter Version) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got insight from reading it, now let’s go back to black baguette (homemade sourdough starter version) recipe. You can cook black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Black Baguette (Homemade Sourdough Starter Version):
- Use of Strong (bread) flour.
- Use of Pure cocoa powder (or black cocoa powder).
- Get of Salt.
- Get of Water.
- Take of Homemade sourdough starter sponge.
- Get of Chocolate chips.
Steps to make Black Baguette (Homemade Sourdough Starter Version):
- Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
- After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
- After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
- For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
- After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
- They also look cute shaped into rolls..
If you need to make it up first, here's the recipe for the San Francisco starter , and this is the pineapple juice starter – which I used in this instance. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing. If, at the beginning, you find your dough a little wet, resist the temptation to add extra flour. Save time and buy groceries online from Amazon.co.uk Put all of the ingredients except for the chocolate chips in a bowl, then knead. Sourdough starter was the way bread was made since the beginning of making bread.
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