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Before you jump to sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese. recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
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We hope you got benefit from reading it, now let’s go back to sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. recipe. To cook sig's spicy rice stuffed peppers with warm puy lentils and goatscheese. you only need 26 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- Provide of for spicy rice.
- You need 2 tbsp of vegetable oil.
- You need 1 small of onion, sliced.
- Use 1 large of green chilli ,kept whole but pierced with a knife.
- Prepare 4 clove of garlic, chopped finely.
- Use 2 small of tomatoes, chopped.
- Provide 1 1/2 tsp of ground cumin.
- Use 1/3 tsp of chilli powder.
- You need 1/4 tsp of turmeric.
- Prepare 1 1/2 tsp of ground coriander.
- Take 1/3 tsp of dried mango powder.
- Prepare 1 tsp of garam masala.
- Get 1 pinch of each of salt and pepper.
- Prepare 400 grams of of cooked basmati rice.
- Get of for warm puy lentils.
- You need 300 grams of puy lentils.
- Take 2 tbsp of olive oil.
- Take 2 of fistful of chopped fresh coriander.
- Prepare 4 tsp of of. dry roasted ground cumin.
- Provide 5 tbsp of Lemon juice.
- Use of Goatscheese topping.
- Provide 4 of thick slices of Goatscheese.
- Take 2 of fistful of grated cheddar cheese.
- Prepare of pepper.
- Prepare 4 of bell peppers.
- Provide 2 tbsp of vegetable oil.
Steps to make sig's Spicy Rice stuffed Peppers with warm Puy Lentils and Goatscheese.:
- for rice.
- heat oil in pan add onions , cook until just browning on edge.Add chilli cook for2-3 minutes, add garlic, cook for one minute add all other ingredients , then add the cooked rice, mix together.
- for lentils.
- bring the lentils to boil until cooked (you can use the ones in cans).Drain well,add olive oil,coriander,cumin and lemon juice's mix well..
- to Serve.
- Cut stem end of pepper, set aside, clean out seeds and the white membrane, fill , but not over fill the peppers, then cover with the top. Cook in a large pot with two tablespoons of oil to which you added a little hot water, steam for about 10-15 minutes until peppers are almost soft be very careful when taking out so that they don't fall apart, discard the tops.
- put pepper into heat proof dish top with goatscheese and grated cheddar and bake until pepper is soft and cheese is melted.
- serve on top of the warm puy lentils.
- this is my creation.
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