How to Make Favorite Black Bean and Rice Soup – Slow Cooker

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Black Bean and Rice Soup - Slow Cooker

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We hope you got benefit from reading it, now let’s go back to black bean and rice soup – slow cooker recipe. You can cook black bean and rice soup – slow cooker using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Black Bean and Rice Soup – Slow Cooker:

  1. Use of Black Bean Soup:.
  2. Get 2 cans (15 oz.) of each unsalted black beans, drained and rinsed.
  3. Prepare 1 of large bell pepper, diced.
  4. You need 1 of jalapeno, diced (seeds removed for less heat).
  5. Use 1/2 of yellow onion, diced.
  6. Get 3 cloves of garlic, minced.
  7. Prepare 1 stalk of celery, diced.
  8. Get 1 cup of salsa (whatever kind).
  9. Take 1 tbsp. of chili powder.
  10. Use 1 1/2 tsp. of ground cumin.
  11. Take 1 tsp. of salt.
  12. Prepare 1/2 tsp. of each dried oregano, smoked paprika.
  13. Use 1/4 tsp. of ground coriander, pepper.
  14. You need 2 1/2 cups of unsalted vegetable broth.
  15. Use of Juice of 1/2 lime.
  16. Take of Rice:.
  17. Get 3/4 cup of long grain rice.
  18. You need 1 1/4 cup of unsalted vegetable broth.

Steps to make Black Bean and Rice Soup – Slow Cooker:

  1. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours..
  2. Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork..
  3. While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape..
  4. Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!.

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