Easiest Way to Make Any-night-of-the-week Cheesecake Pie

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Cheesecake Pie

Before you jump to Cheesecake Pie recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to cheesecake pie recipe. You can have cheesecake pie using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Cheesecake Pie:

  1. Get of Crust:.
  2. Prepare 1 1/4 c of Graham Cracker Crumbs.
  3. Take 1/4 c of Butter.
  4. Prepare of Filling:.
  5. You need 1-8 oz of package Cream Cheese.
  6. Take 1/2 c of Sugar.
  7. Take 1 Tbsp of Lemon Juice.
  8. You need 1/2 tsp of Vanilla.
  9. Use Dash of Salt.
  10. You need 2 of Eggs.
  11. Provide of Top Layer:.
  12. Prepare 1 c of Sour Cream.
  13. Get 2 Tbsp of Sugar.
  14. You need 1/2 tsp of Vanilla.

Steps to make Cheesecake Pie:

  1. Crust: Mix Graham cracker crumbs and butter. Press into 8" pie pan..
  2. Filling: Cream together sugar, cream cheese, lemon juice, and salt until fluffy. Add eggs, one at a time. Pour filling onto crust and bake at 350 degrees for 25-30 minutes, or until set..
  3. Top Layer: Combine sour cream, sugar, and vanilla. Spoon over top of cheesecake. Bake 10 minutes, cool, then chill in refrigerator..

Pecan Cheesecake Pie – layers of creamy cheesecake and gooey pecan pie make this a fun and delicious pie to make for holiday dinners. Pecan pie and cheesecake were meant to be together. A pie is a filling in a shell and every cheesecake has a shell of some type, sometimes just a crust For those that argue that cheesecake is a pie you don't need to look further than the word we are arguing. This Double-Decker Pecan Cheesecake Pie will be beautiful on the dessert table at any holiday gathering. Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base that's It's perfection!

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