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We hope you got insight from reading it, now let’s go back to easy moist chocolate cake with chocolate ganache recipe. You can have easy moist chocolate cake with chocolate ganache using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Easy Moist Chocolate Cake With Chocolate Ganache:
- You need 125 grams of butter.
- Get 1 cup of castor sugar.
- Use 2 of eggs.
- Take 1/3 cup of cocoa.
- Use 1/2 tsp of bicarbonate of soda.
- Provide 1 cup of water (room temperature).
- Get 1 1/2 cup of self-raising flour.
- Use 200 grams of slab of chocolate.
- You need 155 grams of canned dessert cream.
Instructions to make Easy Moist Chocolate Cake With Chocolate Ganache:
- Preheat Oven to 180°F Celsius.
- Cream butter and sugar until light and fluffy.
- add eggs and beat well.
- Sift cocoa, bicarb of soda and self raising flour into mixture.
- Beat for abt 2mins until all ingredients combined.
- Add 1cup of water and beat well.
- Pour into greased cake tin.
- Bake for 20 mins or until skewer comes out clean.
- All cake to cool for about 20 mins.
- Place tinned cream in a small saucepan and heat on stove…melt chocolate in cream on stove top and pour over cake.
- Decorate as desired.
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