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The ingredients needed to make France glazed crullers:
- You need 1 cup of milk.
- Get 1/2 cup of water.
- Take 1 tsp of salt.
- Provide 1 tbsp of granulated sugar.
- Take 8 tbsp of unsalted butter in cube's.
- Prepare 1 cup (3 tbsp) of purpose flour.
- Get 4 of large egg 1large egg White.
- Get of Almond glazed.
- You need 1 of _1/2 cup confectioner powder sugar.
- Get 2 tbsp of lime juice.
- Provide 1 of _1/2 tbsp water.
- Use 1 Tsp of Almond.
Instructions to make France glazed crullers:
- Line 2 cookie sheets with parchment paper and set aside..
- In a saucepan, large enough to hold all ingredients bring milk, water, salt, sugar, and butter to a boil..
- Remove boiling mixture from heat sauce and rapidly stir in flour with a wooden or heat resistant rubber spatula.
- Return mixture to heat sauce and stir over heat sauce for at least 2 minutes or until mixture forms a ball and leaves a dry looking dough film on bottom of pan..
- Mix in one egg at a time, waiting for each egg to be fully incorporated before adding next. Finish with egg white. If you want to store batter overnight, you would not proceed with step 7 until the next morning.
- Fill a piping bag with a star of approximately 1/3-inch diameter. Pipe batter into circles on parchment pepper.
- Using scissors, cut close around piped circles, this will result in each cruller sitting on it's own piece of parchment paper..
- Prepare glaze by combining all ingredients using a whisk. Cover with plastic food wrap and set aside..
- Heat about 2 quarts of oil to 345°F..
- Place dough circles upside down in oil (parchment facing up), about 3-4 crullers at a time..
- After about 2 minutes flip crullers upside down. At this time parchment will be released from crullers.12.
- After about another 1 minute in the oil, remove crullers using a slotted.
- Place on paper towels and repeat with remaining crullers.14.
- Dip crullers in almond glaze..
As an added bonus you can prepare the batter a day ahead and store it in the refrigerator. Homemade French Crullers, made with tender, buttery pâte à choux and dipped in sweet honey glaze, are simple enough for a lazy Sunday morning breakfast but pretty enough for a special occasion brunch. Alternative names: Twister: Type: Pastry/Doughnut: Variations: French cruller: Cookbook: Cruller Media: Cruller; A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in the US and Canada often made from a rectangle of dough, with a cut made in the middle that allows it to be pulled over and through itself producing twists in the sides of the pastry. The warm pastries are dunked into vanilla glaze for a sweet finish. Pâte à choux is produced "pat-ah-shoe." It.
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