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The ingredients needed to cook Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Use 4 cups of rice.
- Provide 2 of shiitake mushroom(dry).
- Provide 1 tsp of Hijiki(dry).
- Take 1/2 of konjac.
- Take 1/2 of burdock root.
- Provide 1/2 of aburaage (fried tofu).
- You need 2 cm of carrot.
- Prepare 1/4 of bamboo shoot.
- Use 120 g of chicken thigh.
- Prepare of ☆4 TBSP soy sauce.
- Take of ☆4 TBSP sake.
- Provide of ☆4 TBSP mirin.
- Get of ☆2TBSP sugar.
- Prepare of ☆1 TBSP powdered konbu dashi.
Steps to make Rice seasoned with soy sauce and boiled with chicken and savory vegetables:
- Rinse rice and soak in the water..
- Soak shiitake in water until it’s soft, 15 minutes. After soften, slice them thinly. Keep the soaked water..
- Soak hijiki in a small bowl until it’s soft, 15 minutes. Keep the soaked water..
- Boil water in a small pot, put konjac to remove the smell. After boil, cut them into small pieces..
- In a small bowl, put 1 tsp vinegar and 3 cups water. Shave burdock into the water with vinegar to avoid discoloration. Discard the water immediately after you finish shaving them all and replace with fresh water and rinse..
- Cut carrot, bamboo shoot, aburaage..
- Cut chicken into small bite size. In a large pan, drizzle large portion of oil and sauté chicken until it changes the color..
- Add all the other vegetables into the pan and sauté for 3 minutes. Add all the ingredients of ☆ and cook for 3 minutes..
- Strain the soup. Add reserved shiitake water and hijiki water into the soup..
- In a rice cooker, put rice and the soup. Add water to make it to the 4 cup line..
- Then add the cooked vegetables and chicken. Do not stir rice and vegetables here. Start the rice cooker👍.
To make Asian rice, bring jasmine rice and chicken stock to a boil in a large sauce pan or skillet. Fluff with a fork and serve. Make sure to break up any clumps of rice so that it gets fully mixed in with the veggies, eggs, and soy sauce. Sauté slightly Badia Harlem Garlic Pepper in Ghee or Coconut Oil, when fragrant, add Badia Coconut Water, Rice and Badia Sea Salt. In a saucepan, bring water to a boil.
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