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The ingredients needed to make Eggs Benedict:
- Provide of For the benedict.
- Provide 3/4 C. of or 1 1/2 sticks of unsalted butter.
- Use 3 of large egg yolks.
- Provide 1 1/2 tsp. of Fresh lemon juice.
- Use 1/4 tsp. of Cayenne.
- Get to taste of Salt and pepper.
- You need of For the poached eggs:.
- Take 1 of Tbso. White distilled vinegar.
- Prepare of Sea salt.
- Use 8 of large eggs.
- Take of For the hollandaise:and assembly:.
- Take 4 of English muffins, split.
- Get 8 slices of Canadian bacon or thick-cut ham.
- Get 2 Tbsp. of Unsalted butter.
- Use 1/4 C. of Chopped chives or green onions.
- Take 2 Tbsp. of Chopped dill or 2 tsp. Dried dill.
- You need to taste of Salt and pepper.
Steps to make Eggs Benedict:
- Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes..
- Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside..
- Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs..
- Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain..
- Toast choice of bread in toaster or oven until golden brown..
- Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes..
- Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper..
To get there, order and timing are key. Spending time preparing this lavish brunch is almost as enjoyable as that first bite of. Assemble the Benedict by layering the english muffin with the bacon, spinach, poached egg, and hollandaise sauce. You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key. They had visions of grandeur: they told everyone that the exterior.
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