Steps to Prepare Homemade Pistachio Spice Crusted Cod

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Pistachio Spice Crusted Cod

Before you jump to Pistachio Spice Crusted Cod recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going a lot more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, but that is not true. A dishwasher is particularly effective when it’s full before a cycle is commenced. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to pistachio spice crusted cod recipe. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Pistachio Spice Crusted Cod:

  1. Use of fresh skinless cod fillet.
  2. You need of WASABI LEMON MAYONNAISE.
  3. Provide of mayonnaise.
  4. Provide of Wasabi paste.
  5. Provide of fresh lemon juice.
  6. Prepare of hot sauce, such as Frank's brand.
  7. Prepare of PISTACHIO SPICE COATING.
  8. Provide of salted roasted pistachios.
  9. You need of romano cheese, grated.
  10. Get of Sriracha seasoning dry spice blend.
  11. Get of Lemon pepper.
  12. Prepare of black pepper.
  13. Use of granulated sugar.
  14. Use of ACCOMPANIMENTS.
  15. Use of Lemon butter.
  16. You need of roasted pinapple habanero dip/salsa, pictured in direction step #7.

Steps to make Pistachio Spice Crusted Cod:

  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine.
  4. Coat cod with Wasabi mayonnaise.
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

With a matcha powder base, this pistachio-crusted cod is to die for. Toasted seeds are mixed with the pistachios to create a fragrant and crunchy crust which nicely compliments the tender fish. Pistachio-crusted cod with lentils recipe at waitrose.com. Oh, the pistachios and carrots in this sheet pan dinner shouldn't be overlooked either. Place the cod on top of the lemon slices and butter, and press the pistachio mixture on top to form a crust.

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