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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Begin with changing the bulbs. Of course you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll regularly discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. Largely, all it takes is a bit of common sense.
We hope you got insight from reading it, now let’s go back to meringue cookies recipe. To make meringue cookies you only need 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Meringue Cookies:
- Get 1 of Egg white.
- You need 15 grams of Sugar.
Steps to make Meringue Cookies:
- Whip egg whites and sugar until stiff peaks form..
- If you chill the bowl with iced water etc. while mixing, it will stiffen quickly..
- Place small spoonfuls of the mix onto a baking sheet, then bake in a oven for 30 minutes. Check from time to time, turning the oven or grill on and off to adjust the temperature..
Perfect Meringue Cookies – Crunchy and Lighter than Air! Called Easter Cookies or Resurrection Cookies, they're made with whipped egg whites, sugar, and pecans. Lemon Meringue cookies are pretty little puffs of baked meringue that have the fresh, bright flavor of lemon. I have had a love hate relationship with meringue cookies. Meringue Cookies – Light and airy these cookies can be served as a light little dessert, or built into so many other cakes and desserts.
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