How to Make Homemade Easy lemon blueberry cheesecake

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Easy lemon blueberry cheesecake

Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. To cook easy lemon blueberry cheesecake you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Easy lemon blueberry cheesecake:

  1. Provide 1 of large Graham cracker crust.
  2. Provide 2 (8 oz) of pkg cream cheese.
  3. Prepare 1 can of lemon pie filling.
  4. Provide 1 can of blueberry pie filling.
  5. Take 1 can of sweeten condensed milk.
  6. Get 1 tsp of vanilla.

Steps to make Easy lemon blueberry cheesecake:

  1. Cream cheese needs to be room temperature.
  2. With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
  3. Put filling into pie crust and add blueberry on top.
  4. Chill at least an hour.

They include a lemon cheesecake base with a grain-free lemon cookie crust. You can double the blueberry sauce and serve half of it on top of the finished cheesecake. This easy cheesecake recipe starts with a graham cracker crust filled with a thick and creamy cheesecake batter full of lemon zest and blueberries, baked to perfection then topped with a homemade blueberry sauce and fresh whipped cream. Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. This is a lovely, simple no-bake dessert and very easy to make.

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