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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. To cook easy lemon blueberry cheesecake you only need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Easy lemon blueberry cheesecake:
- Provide 1 of large Graham cracker crust.
- Provide 2 (8 oz) of pkg cream cheese.
- Prepare 1 can of lemon pie filling.
- Provide 1 can of blueberry pie filling.
- Take 1 can of sweeten condensed milk.
- Get 1 tsp of vanilla.
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature.
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended.
- Put filling into pie crust and add blueberry on top.
- Chill at least an hour.
They include a lemon cheesecake base with a grain-free lemon cookie crust. You can double the blueberry sauce and serve half of it on top of the finished cheesecake. This easy cheesecake recipe starts with a graham cracker crust filled with a thick and creamy cheesecake batter full of lemon zest and blueberries, baked to perfection then topped with a homemade blueberry sauce and fresh whipped cream. Despite the hubs not being a fan, I continue to make lemon dessert after lemon dessert much to his dismay. This is a lovely, simple no-bake dessert and very easy to make.
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