Simple Way to Prepare Award-winning Microwave-Oven Cream Puffs

Posted on

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Microwave-Oven Cream Puffs recipe here. We also have wide variety of recipes to try.

Microwave-Oven Cream Puffs

Before you jump to Microwave-Oven Cream Puffs recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. At the conclusion of the day, almost everyone want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required exercise and healthy food. Here are some basic ways to get healthful.

Run the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are many things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Being smart about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthy and balanced isn’t just about slimming down. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to microwave-oven cream puffs recipe. To make microwave-oven cream puffs you only need 7 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Microwave-Oven Cream Puffs:

  1. Provide of Eggs (medium).
  2. Get of Unsalted butter of margarine.
  3. Get of Water.
  4. Use of Cake flour.
  5. Take of Strong bread flour.
  6. Use of and Custard Cream.
  7. Use of Heavy cream.

Instructions to make Microwave-Oven Cream Puffs:

  1. Add the unsalted butter (margarine) in a microwave-safe bowl. Microwave at 600 W for 3 minutes..
  2. Sift the dry ingredients together and add into the bowl from Step 1. With a wooden spatula, mix it well and microwave again for 1 minute. Preheat the oven to 190℃..
  3. Add the beaten eggs in 2 batches or until you have a thick paste-like dough. Make circular mounds onto a baking tray lined with parchment paper by either using a spoon or a piping bag..
  4. Using the back of a fork, press the top gently to shape the dough. Spray some water and bake them in the oven at 190℃ for 20 minutes. Reduce the heat to 170℃ and bake it for another 10-15 minutes..
  5. This picture was taken after 10 minutes. Please adjust the cooking time and the temperature according to the oven..
  6. When the shells are done cooking, place them on a rack to cool..
  7. Fill the shells with yogurt cream, custard cream, whipped cream or any of your favorite cream. Using a tea strainer, sprinkle some powdered sugar on top..
  8. Addendum: The size of these shells are a little smaller than the regular-sized shells. This recipe amount should make 9 good-sized shells..
  9. I modified the amount of the dry ingredients, so that you can make the delicious shells even with margarine..
  10. <Addendum> Add the egg while checking the consistency of the dough. You may not need all the eggs. When it has become a thick paste-like dough, it is at the right consistency..
  11. If you scoop up the dough with a wooden spatula and it drops slowly into the bowl, that's the right consistency..
  12. The whisk makes it faster to mix the beaten eggs into the dough (the dough may separate a little, but it will gather again)..

If you're interested in learning more. In a large pot, bring water and butter to a rolling boil. A cream finish to match your kitchen. With MyAppliances, You Can Buy All Of Your Kitchen Appliances Under One Roof. Puff pastry is a common ingredient in French recipes that many culinary classes use for desserts, like tarts, and for viennoiseries like croissants.

If you find this Microwave-Oven Cream Puffs recipe helpful please share it to your good friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *