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Before you jump to Brown rice pudding recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to begin saving energy by going more green.
While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is started. Conserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that hard. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to brown rice pudding recipe. You can have brown rice pudding using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Brown rice pudding:
- You need 1 3/4 cup of cooked brown rice.
- You need 205 g of Greek yoghurt.
- Provide 1 cup of water.
- You need 1/2 tsp of ground cinnamon.
- Take 1/2 tsp of stevia(optional).
Instructions to make Brown rice pudding:
- On a stove top, add the water and rice in a pot and bring to a boil..
- Add the yoghurt, cinnamon and stir. Reduce on low heat and allow to simmer for 10 minutes..
- Allow to cool and refrigerate for about 30 minutes..
I was not sure if the rice would cook properly, because this was the first time I was cooking. A healthier spin on your traditional rice pudding! Creamy, sweet pudding truly hits the spot! Rice simmered in almond cashew milk with Brown Rice simmered in almond cashew milk with cardamom, roasted nuts and currants or raisins. First of all, it's made with brown rice instead of white rice.
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