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Before you jump to Tuscan flatbread with wholemeal flour recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
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Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. Especially if you make certain the dishwasher is full before starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to tuscan flatbread with wholemeal flour recipe. You can have tuscan flatbread with wholemeal flour using 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Tuscan flatbread with wholemeal flour:
- You need 250 gr. of wholemeal flour.
- Use 100 ml. of milk.
- Provide 15 gr. of pressed yeast.
- You need 2 pinches of maldon salt.
- Use 1 tbsp. of olive oil.
- You need 1 sprig of fresh rosemary.
Instructions to make Tuscan flatbread with wholemeal flour:
- Gently warm the milk until it is tepid. Break the yeast and stir until it dissolves..
- Put the flour into a bowl. Make a hole in the middle and add the milk and dissolved yeast. Add a pinch of salt, mix and make a ball with your hands, cover and leave for 30 minutes to rise.
- Knead the dough and put on a lightly-greased sheet of foil or greaseproof paper on the oven tray. Extend with your hands and then make a few holes with your fingers. Put the rosemary leaves in those little holes and then brush with oil. Leave for another 15 minutes..
- Pre-heat the oven to 180º and bake for 15 minutes. When it is ready, take out, add some salt and serve warm..
One results in a slightly thinner. Spread the warm flatbreads with your favorite jam and enjoy for breakfast, or as a snack. Flour: I haven't tested this recipe with whole wheat flour, but let me know if you do. White wheat flour might work, but i generally find it a stronger earthy flavor. Instructions: Place flour, yeast, and salt into a mixing bowl.
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