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Before you jump to Scrambled eggs with basil and butter recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to scrambled eggs with basil and butter recipe. You can cook scrambled eggs with basil and butter using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Scrambled eggs with basil and butter:
- Get 2 of large eggs.
- Provide 2 Tbsp. of butter.
- Prepare 2 Tbsp of heavy cream.
- Prepare 2 oz. of shredded cheese.
- Use 2 Tbsp of fresh basil or 2 tsp. dried basil.
Instructions to make Scrambled eggs with basil and butter:
- Melt butter in a small pan over medium heat.
- Whisk gently eggs, heavy cream, shredded cheese and seasonings in a bowl..
- Pour egg mixture into the pan of melted butter. Stir with a spatula from the edge towards the center until eggs are scrambled..
- If you prefer it soft and creamy, stir on a lower temperature until desired consistency..
- Top with fresh basil..
Whisk in the mayonnaise, cayenne, nutmeg, basil and chives. Jump start your day with these delicious eggs and just the right notes of basil. Remove from the heat and continue to scramble in the last seconds. It tops just about anything with a one-two punch of protein and fat. Cut a plum tomato into wedges and cook in the butter for about a minute.
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